Sweet Potato

Sweet potato is a kind of tuber or root vegetable originating from South America. In the United States, they can also be called yams, however true yams are African and a different kind of root vegetable entirely

Storage

Sweet potatoes can be stored raw and unwashed in a cool, dark place away with ventilation. In such a location, they can last several weeks. If stored too long or with exposure to light, the potato may sprout or grow roots. They can be eaten safely after the roots or sprouts are cut off.

Usage

The whole sweet potato can be consumed, with or without the peel. It can be used in both savory and sweet contexts. It is commonly used in Southern, African, and South American cuisine.

Recipies

Garlic and Yam Sliders (ingredients also from farm stand: garlic, onion, lemon)

Potato and Vegetable Au Gratin (ingredients also from farm stand: potatoes, zucchini, eggplant, eggs)

Sweet Potato Tacos (ingredients also from farm stand: avocado, scallions, cilantro)

A photo of a sweet potato from our farm stand.