“[The farm] has created a deeper connection to food systems and the people and the players it takes to make it function. I liked how Sarah wanted to highlight the different farms [we work with], because that’s also important. When we go to a grocery store, we don’t know where the produce comes from. Also food systems like how everyone came together during the EBT cuts and how people were willing to show up and donate boxes to [folks that] wouldn’t have been able to get it. It’s made it more tangible, seeing something that we can transition into on a larger scale, of locally sourced produce.”