Onions
The onion is a widely grown bulb vegetable belonging to the genus Allium, alongside garlic, leeks, and chives. Valued for its pungent aroma and layered structure, it serves as a foundational cooking ingredient globally.
Storage
Store whole, unpeeled onions in a cool, dry, dark, and well-ventilated place (45–55°F) like a pantry or garage, using mesh bags or wire baskets. Never store them in plastic bags or next to potatoes, which cause them to spoil fast. Keep cut onions in airtight containers in the fridge for up to a week.
Usage
Onions are versatile kitchen staples used globally for building flavor in savory dishes, soups, and sauces, serving as a raw salad or taco topping, and providing dietary prebiotics, antioxidants, and traditional household uses like cleaning.
Recipes
Fajitas (also from farm stand: limes, poblano peppers)
Onion Steak (also from farm stand: garlic)
